At Heritage Meat, we’re more than butchers - we’re foodies too. We supply New Zealand’s hospitality industry with top-quality meat that helps chefs delight their diners.

Our artisan butchery in Taupo offers locals and visitors a curated selection of premium, flavour-packed cuts. Whether you’re hosting a special dinner or simply love great food, we bring restaurant-quality products and foodie inspiration straight to your kitchen.

What we stand for:

  • Uncompromising Quality - Meat of the highest quality that we stand behind 100%.

  • Authentic Provenance - Sourced through trusted partnerships with exceptional farmers who care deeply for their land and animals.

  • Distinctive Offerings - premium cuts, house-made sausages, additive-free bacon, and stuffings and marinades - crafted to bring out the best in every meal.

Meat sizzling on a barbeque

Want to learn more about our meat?

A roast dinner with Lamb leg, chicken, potatoes and carrots

Ordering From Us

We dispatch orders every week to our restaurant and food service customers. Please get in touch to receive our current wholesale brochure and pricing. Let's talk meat!

Our Partner Farms

We’re fiercely proud of the farms we partner with - places where animal welfare and environmental care go hand in hand. These are landscapes we’d proudly share with any chef or diner, knowing they’d be just as inspired.

Our provenance is genuinely authentic. We stand alongside our farmers and reward their dedication with premiums above the industry standard—recognising the exceptional quality they deliver.

A young farmer leaning on his fence with farm land in the background
A venison wellington, with golden flaky pastry

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