When beef is of exceptional quality, it speaks for itself — in every flavour-packed bite. Our steaks are big. But it’s not bravado. There’s a genuine reason for their size.

Whether it’s eye fillet, sirloin, scotch fillet, T-bone or the mighty ribeye on the bone, we cut our steaks thick to help you cook them spectacularly at home. Rendered fat, beautiful colour and caramelisation all over — and still perfectly pink in the middle.

Our beef is full of rich, natural flavour, and a joy to cook with. From midweek meals to weekend feasts, there’s a cut for every occasion.