New Zealand farmers are known for producing the world’s best grass-fed lamb — and we hand-select the very best of what’s available. Great muscle structure, rich colour, and generous fat coverage are the hallmarks we look for.

You’ll find all the classic cuts you know and love, from leg roasts to lamb racks. But we also love taking things up a notch — using our house-made marinades and stuffings to elevate cuts like butterflied legs, shoulders, and the traditional rolled shoulder roast into something truly special.