FILETE DE OJO - EYE FILLET (1kg)

Without question the tenderest of cuts, eye fillet is the melt in your mouth steak, a subtle texture, but no lack of taste. This 1kg cut is perfect for getting some caramelisation on the oven top, followed by a short roast in the oven itself. A little rest, then you have the perfect table centerpiece for a memorable dinner party or special occasion meal. Aged on the bone for three weeks, or talk to us about dry or tallow aged, to take this exceptional cut to another level!